标题
Breakfast Frequency and Development of Metabolic Risk
作者
关键词
-
出版物
DIABETES CARE
Volume 36, Issue 10, Pages 3100-3106
出版商
American Diabetes Association
发表日期
2013-06-18
DOI
10.2337/dc13-0316
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The Effect of a Low Glycaemic Index Breakfast on Blood Glucose, Insulin, Lipid Profiles, Blood Pressure, Body Weight, Body Composition and Satiety in Obese and Overweight Individuals: A Pilot Study
- (2013) Sebely Pal et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking
- (2012) Rania A Mekary et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study
- (2012) Femke PC Sijtsma et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Pathophysiology of the Metabolic Syndrome: Implications for the Cardiometabolic Risks Associated With Type 2 Diabetes
- (2011) Derek Leroith AMERICAN JOURNAL OF THE MEDICAL SCIENCES
- Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years
- (2011) H. K. So et al. BRITISH JOURNAL OF NUTRITION
- Breakfast cereals and risk of hypertension in the Physicians’ Health Study I
- (2011) Jinesh Kochar et al. CLINICAL NUTRITION
- Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
- (2011) Hanna Isaksson et al. Nutrition Journal
- Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
- (2010) Kylie J Smith et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Geographic and Demographic Variability in 20-Year Hypertension Incidence
- (2010) Deborah A. Levine et al. HYPERTENSION
- Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children
- (2010) Mark A. Pereira et al. JOURNAL OF NUTRITION
- Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study
- (2008) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Patterns and Risk of Incident Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)
- (2008) J. A. Nettleton et al. DIABETES CARE
- Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases
- (2008) Maureen T. Timlin et al. NUTRITION REVIEWS
- Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens)
- (2008) M. T. Timlin et al. PEDIATRICS
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