期刊
JOURNAL OF NUTRITION
卷 141, 期 1, 页码 163-168出版社
OXFORD UNIV PRESS
DOI: 10.3945/jn.109.114405
关键词
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资金
- American Society for Nutrition Energy and Macronutrient Metabolism RIS
- Ingestive Behavior Research Center at Purdue University
- Minnesota Obesity Center
- Minnesota Medical Foundation
- NIH
- NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [P30DK050456] Funding Source: NIH RePORTER
Observational studies of breakfast frequency in children and adults suggest an inverse (protective) association between the frequency of eating breakfast and the risk for obesity and chronic diseases such as type 2 diabetes. More prospective studies with stronger designs are needed, as are experimental studies on this topic. In addition, above and beyond breakfast frequency, the roles of dietary quality and composition need to be studied in the context of eating or skipping breakfast. Experimental studies are also necessary to rigorously test causality and biological mechanisms. Therefore, we conducted 2 pilot experimental studies to examine some of the effects of breakfast skipping and breakfast composition on blood glucose and appetite in children and adults. Our results suggest that breakfast frequency and quality may be related in causal ways to appetite controls and blood sugar control, supporting the hypothesis that the breakfast meal and its g quality may have important causal implications for the risk of obesity and type 2 diabetes. J. Nutr. 141: 163S-168S, 2011.
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