Effect of transglutaminase additive on the quality of gluten-free bread

标题
Effect of transglutaminase additive on the quality of gluten-free bread
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 13, Issue 1, Pages 80-86
出版商
Informa UK Limited
发表日期
2014-07-24
DOI
10.1080/19476337.2014.917336

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