Transpiration rate and quality of pomegranate arils as affected by storage conditions

标题
Transpiration rate and quality of pomegranate arils as affected by storage conditions
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 11, Issue 3, Pages 199-207
出版商
Informa UK Limited
发表日期
2013-02-14
DOI
10.1080/19476337.2012.721807

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