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Characterization of starches isolated from different Chinese Baizhi (Angelica dahurica) cultivars

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Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions

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Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process

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Physicochemical characterizing of industrial and traditional nixtamalized corn flours

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