Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis

标题
Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis
作者
关键词
-
出版物
CURRENT MICROBIOLOGY
Volume 62, Issue 3, Pages 888-893
出版商
Springer Nature
发表日期
2010-11-03
DOI
10.1007/s00284-010-9799-7

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