Health Effects of Low-Carbohydrate Diets: Where Should New Research Go?

Effects of a Mediterranean-Style Diet on the Need for Antihyperglycemic Drug Therapy in Patients With Newly Diagnosed Type 2 Diabetes

(2013) Katherine Esposito   ANNALS OF INTERNAL MEDICINE

Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010

(2012) M. L. Wheeler et al.   DIABETES CARE

Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients

(2012) L. Bozzetto et al.   DIABETES CARE

Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

(2012) G. Hindy et al.   DIABETOLOGIA

In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss

(2012) H. Guldbrand et al.   DIABETOLOGIA

Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes

(2012) Talib A. Hussain et al.   NUTRITION

Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity

(2012) Ian Spreadbury   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Fad Diets in the Treatment of Diabetes

(2011) Richard D. Feinman   Current Diabetes Reports

Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes

(2011) Nichola J. Davis et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

(2011) Raymond Gemen et al.   NUTRITION REVIEWS

Relationship Between Treatment Preference and Weight Loss in the Context of a Randomized Controlled Trial

(2011) Kelley E. Borradaile et al.   Obesity

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

(2011) Corby K. Martin et al.   Obesity

Serum Potassium Changes with Initiating Low-Carbohydrate Compared to a Low-Fat Weight Loss Diet in Type 2 Diabetes

(2011) Nichola J. Davis et al.   SOUTHERN MEDICAL JOURNAL

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Paleolithic Nutrition

(2010) Melvin Konner et al.   NUTRITION IN CLINICAL PRACTICE

TCF7L2, dietary carbohydrate, and risk of type 2 diabetes in US women

(2009) Marilyn C Cornelis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

TCF7L2 rs7903146–macronutrient interaction in obese individuals’ responses to a 10-wk randomized hypoenergetic diet

(2009) Katrine Grau et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

(2009) Tommy Jönsson et al.   Cardiovascular Diabetology

Gastrointestinal Effects of Low-Digestible Carbohydrates

(2009) Hollie A. Grabitske et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Low-carbohydrate diets: An update on current research

(2009) Judith Wylie-Rosett et al.   Current Diabetes Reports

Influence of Fat and Carbohydrate Proportions on the Metabolic Profile in Patients With Type 2 Diabetes: A Meta-Analysis

(2009) S. Kodama et al.   DIABETES CARE

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes

(2009) N. J. Davis et al.   DIABETES CARE

Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004

(2009) Reena Oza-Frank et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake

(2009) Mara Z. Vitolins et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes

(2009) Hajime Haimoto et al.   Nutrition & Metabolism

Intention-to-treat. What is the question?

(2009) Richard D Feinman   Nutrition & Metabolism

Session 4: CVD, diabetes and cancer Diet, insulin resistance and diabetes: the right (pro)portions

(2009) Michelle Spence et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial

(2008) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

(2008) Marie Alminger et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal

(2008) Anthony Accurso et al.   Nutrition & Metabolism

The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

(2008) Eric C Westman et al.   Nutrition & Metabolism

Carbohydrate restriction as the default treatment for type 2 diabetes and metabolic syndrome

(2008) Richard D. Feinman et al.   SCANDINAVIAN CARDIOVASCULAR JOURNAL

Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff

(2008) Bonnie J Brehm et al.   Nature clinical practice. Endocrinology & metabolism

Restricted-Carbohydrate Diets in Patients with Type 2 Diabetes: A Meta-Analysis

(2007) Julienne K. Kirk et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION