Effect of processing conditions on the crystallinity and structure of carbonated calcium hydroxyapatite (CHAp)

标题
Effect of processing conditions on the crystallinity and structure of carbonated calcium hydroxyapatite (CHAp)
作者
关键词
-
出版物
CRYSTENGCOMM
Volume 16, Issue 19, Pages 3950
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-03-29
DOI
10.1039/c4ce00119b

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