Food additive carrageenan: Part I: A critical review of carrageenanin vitrostudies, potential pitfalls, and implications for human health and safety
出版年份 2014 全文链接
标题
Food additive carrageenan: Part I: A critical review of carrageenanin vitrostudies, potential pitfalls, and implications for human health and safety
作者
关键词
-
出版物
CRITICAL REVIEWS IN TOXICOLOGY
Volume 44, Issue 3, Pages 211-243
出版商
Informa UK Limited
发表日期
2014-01-24
DOI
10.3109/10408444.2013.861797
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells
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