Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

标题
Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice
作者
关键词
-
出版物
DIABETOLOGIA
Volume 55, Issue 1, Pages 194-203
出版商
Springer Nature
发表日期
2011-10-19
DOI
10.1007/s00125-011-2333-z

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