Mango - Postharvest Biology and Biotechnology

Controlled atmosphere storage of mango cultivars ‘Alphonso’ and ‘Banganapalli’ to extend storage-life and maintain quality

(2016) D. V. Sudhakar Rao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit

(2016) Zaharah Sakimin Siti et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

(2012) Angélique D’Hont et al.   NATURE

Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato

(2012) Corinne Audran-Delalande et al.   PLANT AND CELL PHYSIOLOGY

Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening

(2012) I. El-Sharkawy et al.   PLANT CELL REPORTS

Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

(2012) Sakimin S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The development of techniques for tissue culture of mango (Mangifera indica L.) var. Carabao and successful transfer of ex vitro-grafted plants to soil and the field

(2011) L. F. Pateña et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening

(2011) Sakimin S. Zaharah et al.   JOURNAL OF PLANT GROWTH REGULATION

Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango

(2011) Dharini Sivakumar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening

(2011) Mazal Ish-Shalom et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Beneficial health effects of lupeol triterpene: A review of preclinical studies

(2010) Hifzur Rahman Siddique et al.   LIFE SCIENCES

Differential expression of the mango alcohol dehydrogenase gene family during ripening

(2010) Rajesh K. Singh et al.   PHYTOCHEMISTRY

Expression profiling of various genes during the fruit development and ripening of mango

(2010) Sagar S. Pandit et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene

(2009) Mohammad Saleem   CANCER LETTERS

Mango Bioactive Compounds and Related Nutraceutical Properties—A Review

(2009) Martin Masibo et al.   FOOD REVIEWS INTERNATIONAL

Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening

(2009) Guiping Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit

(2008) Poorinima Singh et al.   FOOD CHEMISTRY

Cultivar relationships in mango based on fruit volatile profiles

(2008) Sagar S. Pandit et al.   FOOD CHEMISTRY

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

(2008) Khuyen T. H. Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)

(2008) Ray Ming et al.   NATURE

Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening

(2008) Amita Chourasia et al.   PLANT GROWTH REGULATION

Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango

(2008) Baogang Wang et al.   PLANT GROWTH REGULATION

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

(2008) Baogang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY