Mediterranean Diet and Cardiovascular Risk Factors: A Systematic Review

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

(2010) Christina Chrysohoou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

(2010) Ashima K. Kant   Applied Physiology Nutrition and Metabolism

Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

(2010) Stephanie J. Carter et al.   ATHEROSCLEROSIS

Mediterranean Dietary Pattern Is Associated With Improved Cardiac Autonomic Function Among Middle-Aged Men

(2010) Jun Dai et al.  

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review

(2010) C.M. Kastorini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

(2009) Marcella E Rumawas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

(2009) Vicenta Llorente-Cortés et al.   ATHEROSCLEROSIS

Carotenoids and cardiovascular disease

(2009) Graziano Riccioni   Current Atherosclerosis Reports

A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study

(2009) A. Elhayany et al.   DIABETES OBESITY & METABOLISM

Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus

(2009) K. Esposito et al.   DIABETIC MEDICINE

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and inflammatory response in myocardial infarction survivors

(2009) D. B Panagiotakos et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Adherence to the Mediterranean Diet Is Associated with Lower Abdominal Adiposity in European Men and Women

(2009) Dora Romaguera et al.   JOURNAL OF NUTRITION

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

(2009) Elizabeth Fragopoulou et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Mononuclear Cell Transcriptome Response after Sustained Virgin Olive Oil Consumption in Humans: An Exploratory Nutrigenomics Study

(2009) Olha Khymenets et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil

(2009) Valentini Konstantinidou et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet

(2008) Mari-Pau Mena et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study

(2008) J. M. Nunez-Cordoba et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Plasma Antioxidants and Asymptomatic Carotid Atherosclerotic Disease

(2008) Graziano Riccioni et al.   ANNALS OF NUTRITION AND METABOLISM

Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status

(2008) Jordi Salas-Salvadó   ARCHIVES OF INTERNAL MEDICINE

Genetic Predisposition, Nongenetic Risk Factors, and Coronary Infarct

(2008) Antonia Trichopoulou et al.   ARCHIVES OF INTERNAL MEDICINE

Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients

(2008) Ana Sánchez-Taínta et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Abdominal obesity and inflammation predicts hypertension among prehypertensive men and women: the ATTICA Study

(2008) Christos Pitsavos et al.   HEART AND VESSELS

The Metabolic Syndrome as a Concept of Adipose Tissue Disease

(2008) Eiji ODA   HYPERTENSION RESEARCH

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort

(2008) Giovanna Masala et al.   JOURNAL OF HYPERTENSION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE

Five-year incidence of obesity and its determinants: the ATTICA Study

(2008) Mary Yannakoulia et al.   PUBLIC HEALTH NUTRITION

Five-year incidence of cardiovascular disease and its predictors in Greece: the ATTICA study

(2008) Demosthenes B Panagiotakos et al.   VASCULAR MEDICINE

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

(2008) M Á Martínez-González et al.   BMJ-British Medical Journal

The metabolic syndrome predicts cardiovascular events in subjects with normal fasting glucose: Results of a 15 years follow-up in a Mediterranean population

(2007) Davide Noto et al.   ATHEROSCLEROSIS