Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

(2010) S. MUTHUSWAMY et al.   JOURNAL OF FOOD SAFETY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, identification, and purification of cinnamaldehyde fromCinnamomum zeylanicumbark oil. An antibacterial study

(2009) Firas A. Al-Bayati et al.   PHARMACEUTICAL BIOLOGY

Hypoglycemic activity of a polyphenolic oligomer-rich extract of Cinnamomum parthenoxylon bark in normal and streptozotocin-induced diabetic rats

(2009) Q. Jia et al.   PHYTOMEDICINE

Chemical composition of essential oils from aerial parts ofCinnamomum malabatrum(Burman f.) Bercht & Presl.

(2008) N. K. Leela et al.   FLAVOUR AND FRAGRANCE JOURNAL

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

Correlation Between Chemical Composition and Antifungal Activity of the Essential Oils of EightCinnamomum. Species

(2008) Ibrahim bin Jantan et al.   PHARMACEUTICAL BIOLOGY

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems

(2007) G.K. Jayaprakasha et al.   BIORESOURCE TECHNOLOGY

Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

(2007) Guddadarangavvanahally K. Jayaprakasha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY