Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats

标题
Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats
作者
关键词
Agro-industrial by-product, Milk fatty acid, Performance, Saanen goat
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 210, Issue -, Pages 46-55
出版商
Elsevier BV
发表日期
2015-09-26
DOI
10.1016/j.anifeedsci.2015.09.014

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