Anti-Inflammatory Effects of Novel Standardized Solid Lipid Curcumin Formulations

标题
Anti-Inflammatory Effects of Novel Standardized Solid Lipid Curcumin Formulations
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 18, Issue 7, Pages 786-792
出版商
Mary Ann Liebert Inc
发表日期
2014-12-10
DOI
10.1089/jmf.2014.0053

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