Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Food neophobia, nanotechnology and satisfaction with life

(2013) Berta Schnettler et al.   APPETITE

Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile

(2013) Berta Schnettler et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

(2013) Berta Schnettler et al.   Ciencia e Investigacion Agraria

Consumer choices for nano-food and nano-packaging in France and Germany

(2012) A. Bieberstein et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Implications of nanotechnology growth in food and agriculture in OECD countries

(2012) Guillaume P. Gruère   FOOD POLICY

Potential applications of nanotechnology in the agro-food sector

(2011) Mario García et al.   Food Science and Technology

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

(2011) L.J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

New leverage against iron deficiency

(2010) Dennis D. Miller   Nature Nanotechnology

Consumers and new food technologies

(2010) Fanny Rollin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

(2009) H. De Steur et al.   APPETITE

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

(2009) Michael Siegrist et al.   British Food Journal

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

(2008) Michael Siegrist et al.   APPETITE

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Developing nanotechnology in Latin America

(2008) Luciano Kay et al.   JOURNAL OF NANOPARTICLE RESEARCH

Factors influencing public acceptance of innovative food technologies and products

(2008) M SIEGRIST   TRENDS IN FOOD SCIENCE & TECHNOLOGY