Caracterização tecnológica de extrusados de terceira geração à base de farinhas de mandioca e pupunha

标题
Caracterização tecnológica de extrusados de terceira geração à base de farinhas de mandioca e pupunha
作者
关键词
-
出版物
CIENCIA E AGROTECNOLOGIA
Volume 34, Issue 4, Pages 995-1003
出版商
FapUNIFESP (SciELO)
发表日期
2010-09-03
DOI
10.1590/s1413-70542010000400028

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