Effects of rice straw on the cell viability, photosynthesis, and growth of Microcystis aeruginosa

Effects of Tibetan hulless barley on bloom-forming cyanobacterium (Microcystis aeruginosa) measured by different physiological and morphologic parameters

(2010) Xi Xiao et al.   CHEMOSPHERE

Inhibition of three algae species using chemicals released from barley straw

(2010) D. Murray et al.   ENVIRONMENTAL TECHNOLOGY

Potential Methods for ManagingPrymnesium parvumBlooms and Toxicity, With Emphasis on Clay and Barley Straw: A Review1

(2010) Johannes A. Hagström et al.   JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION

Effects of harmful algal blooms on competitors: Allelopathic mechanisms of the red tide dinoflagellate Karenia brevis

(2010) Emily K. Prince et al.   LIMNOLOGY AND OCEANOGRAPHY

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

(2010) Marcela Schenk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selective Bactericidal Potential of Rice (Oryza sativa L. var. japonica) Hull Extract on Microcystis Strains in Comparison with Green Algae and Zooplankton

(2009) Myung-Hwan Park et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Growth inhibition of unicellular and colonial Microcystis strains (Cyanophyceae) by compounds isolated from rice (Oryza sativa) hulls

(2008) Myung-Hwan Park et al.   AQUATIC BOTANY

Comparison of the sensitivity of different toxicity test endpoints in a microalga exposed to the herbicide paraquat

(2008) R. Prado et al.   ENVIRONMENT INTERNATIONAL