Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp

标题
Effects of drying method on the extraction yields and quality of oils from quebec sea buckthorn (Hippophaë rhamnoides L.) seeds and pulp
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 896-904
出版商
Elsevier BV
发表日期
2007-07-06
DOI
10.1016/j.foodchem.2007.06.058

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