Retention of nisin activity at elevated pH in an organic acid complex and gold nanoparticle composite

Tuning the bactericidal repertoire and potency of quinoline-based amphiphiles for enhanced killing of pathogenic bacteria

(2012) Umakanth Vudumula et al.   RSC Advances

Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples

(2012) Atul Kumar Singh et al.   Probiotics and Antimicrobial Proteins

Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

(2011) U. Regmi et al.   ANALYTICA CHIMICA ACTA

Organic acids as antimicrobials to control Salmonella in meat and poultry products

(2011) E. Mani-López et al.   FOOD RESEARCH INTERNATIONAL

The dawning of a ‘Golden era’ in lantibiotic bioengineering

(2010) Des Field et al.   MOLECULAR MICROBIOLOGY

A comparison of the activities of lacticin 3147 and nisin against drug-resistant Staphylococcus aureus and Enterococcus species

(2009) C. Piper et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL