Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

标题
Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques
作者
关键词
-
出版物
ANALYTICA CHIMICA ACTA
Volume 732, Issue -, Pages 137-144
出版商
Elsevier BV
发表日期
2011-12-07
DOI
10.1016/j.aca.2011.11.009

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