Effect of S. macrosiphon and L. perfoliatum seed gums on rheological characterization of bitter orange (Citrus aurantium L.) and pomegranate (Punica granatum L.) paste blends

Some physicochemical properties of sage (Salvia macrosiphon) seed gum

(2013) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Dilute solution properties of wild sage (Salvia macrosiphon) seed gum

(2012) Seyed M.A. Razavi et al.   FOOD HYDROCOLLOIDS

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

(2011) Arash Koocheki et al.   FOOD RESEARCH INTERNATIONAL

Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions

(2010) Arash Koocheki et al.   FOOD HYDROCOLLOIDS

Steady shear flow properties of wild sage (Salvia macrosiphon) seed gum as a function of concentration and temperature

(2010) Seyed M.A. Razavi et al.   FOOD HYDROCOLLOIDS

Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface

(2010) Aram Bostan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature

(2010) S.H. Hosseini-Parvar et al.   JOURNAL OF FOOD ENGINEERING

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

(2009) Arash Koocheki et al.   FOOD HYDROCOLLOIDS

Optimisation study of gum extraction from Basil seeds (Ocimum basilicumL.)

(2009) Seyed M. A. Razavi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flow properties and thixotropy of selected hydrocolloids: Experimental and modeling studies

(2008) Seyed M.A. Razavi et al.   FOOD HYDROCOLLOIDS

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

(2008) A. Koocheki et al.   JOURNAL OF FOOD ENGINEERING