Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur)
出版年份 2015 全文链接
标题
Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur)
作者
关键词
Bacterial cellulose, Jaggery Scum, Structural analysis, Physiological characterization, Biocompatibility
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 8343-8349
出版商
Springer Nature
发表日期
2015-07-11
DOI
10.1007/s13197-015-1936-7
参考文献
相关参考文献
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