Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgarisL.) Varieties
出版年份 2015 全文链接
标题
Amino Acid, Organic Acid, and Sugar Profiles of 3 Dry Bean (Phaseolus vulgarisL.) Varieties
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 12, Pages C2662-C2669
出版商
Wiley
发表日期
2015-10-29
DOI
10.1111/1750-3841.13115
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Spectroscopic determination of metabolic and mineral changes of soya-chunk mediated by Aspergillus sojae
- (2015) K.M. Maria John et al. FOOD CHEMISTRY
- Fermentation enhances the content of bioactive compounds in kidney bean extracts
- (2015) Rocio I. Limón et al. FOOD CHEMISTRY
- In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans
- (2014) Ana García-Lafuente et al. FOOD CHEMISTRY
- Brown Kidney Bean Bowman–Birk Trypsin Inhibitor is Heat and pH Stable and Exhibits Anti-proliferative Activity
- (2013) Yau Sang Chan et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Northeast Red Beans Produce a Thermostable and pH-Stable Defensin-Like Peptide with Potent Antifungal Activity
- (2013) Yau Sang Chan et al. CELL BIOCHEMISTRY AND BIOPHYSICS
- Primary and secondary metabolites variation of soybean contaminated with Aspergillus sojae
- (2013) K.M. Maria John et al. FOOD RESEARCH INTERNATIONAL
- Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities
- (2013) Eun Sung Jung et al. PLANT SCIENCE
- A Hemagglutinin from Northeast Red Beans with Immunomodulatory Activity and Anti-proliferative and Apoptosis-inducing Activities Toward Tumor Cells
- (2013) Yau Chan et al. PROTEIN AND PEPTIDE LETTERS
- Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
- (2012) Ana López et al. FOOD CHEMISTRY
- Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
- (2012) S. Mundi et al. FOOD RESEARCH INTERNATIONAL
- Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
- (2012) Jayani Chandrapala et al. FOOD REVIEWS INTERNATIONAL
- Chemical composition,in vitrostarch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China
- (2012) Beiyu Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- GC–TOF-MS- and CE–TOF-MS-Based Metabolic Profiling of Cheonggukjang (Fast-Fermented Bean Paste) during Fermentation and Its Correlation with Metabolic Pathways
- (2012) Jiyoung Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L.) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry
- (2012) Ibrahim M. Abu-Reidah et al. PHYTOCHEMICAL ANALYSIS
- Apoptosis of human breast cancer cells induced by hemagglutinin from Phaseolus vulgaris cv. Legumi secchi
- (2010) Sze Kwan Lam et al. FOOD CHEMISTRY
- A Lectin with Anti-HIV-1 Reverse Transcriptase, Antitumor, and Nitric Oxide Inducing Activities from Seeds ofPhaseolus vulgariscv. Extralong Autumn Purple Bean
- (2010) Evandro Fei Fang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of extraction processes for intracellular metabolite profiling of mammalian cells: matching extraction approaches to cell type and metabolite targets
- (2010) Christopher A. Sellick et al. Metabolomics
- Understanding osmotic stress tolerance in leaves and nodules of two Phaseolus vulgaris cultivars with contrasting drought tolerance
- (2010) Sameh Sassi et al. SYMBIOSIS
- Variance in the Chemical Composition of Dry Beans Determined from UV Spectral Fingerprints
- (2009) James M. Harnly et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Yield Physiology of Dry Bean
- (2008) N. K. Fageria et al. JOURNAL OF PLANT NUTRITION
- The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
- (2007) Long-Ze Lin et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More