标题
Cereal Fiber and Health: Current Knowledge
作者
关键词
-
出版物
CEREAL FOODS WORLD
Volume 58, Issue 6, Pages 309-313
出版商
Scientific Societies
发表日期
2013-12-11
DOI
10.1094/cfw-58-6-0309
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
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- Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults
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