Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Effects of elevated temperature and atmospheric carbon dioxide concentration on the emissions of methane and nitrous oxide from Portuguese flooded rice fields

(2013) José Pereira et al.   ATMOSPHERIC ENVIRONMENT

Correlation of Sensory, Cooking, Physical, and Chemical Properties of Whole Grain Rice with Diverse Bran Color

(2013) Karen L. Bett-Garber et al.   CEREAL CHEMISTRY

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

(2013) Piebiep Goufo et al.   JOURNAL OF CEREAL SCIENCE

A subchronic dietary toxicity study of rice hull fiber in rats

(2012) Yonglin Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice

(2012) Trinidad P. Trinidad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Bioactive food components and health properties of rice bran

(2011) Elizabeth P. Ryan   JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION

Effects of free-air CO2 enrichment and nitrogen supply on grain quality parameters and elemental composition of wheat and barley grown in a crop rotation

(2009) Martin Erbs et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment

(2009) P. Högy et al.   PLANT BIOLOGY

Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

(2008) F. Porteaus et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY