Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota

Extraction of β-Glucan from Oats for Soluble Dietary Fiber Quality Analysis

(2012) Douglas C. Doehlert et al.   CEREAL CHEMISTRY

Groat proportion in oats as measured by different methods: Analysis of oats resistant to dehulling and sources of error in mechanical dehulling

(2010) D C Doehlert et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Polar Lipids from Oat Kernels

(2010) Douglas C. Doehlert et al.   CEREAL CHEMISTRY

Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments

(2009) D. C. Doehlert et al.   CEREAL CHEMISTRY

Theoretical and Empirical Relationships Between Oat Test Weight and Groat Proportion

(2009) Douglas C. Doehlert et al.   CEREAL CHEMISTRY

Low Phytic Acid Lentils (Lens culinaris L.): A Potential Solution for Increased Micronutrient Bioavailability

(2009) Pushparajah Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lentils (Lens culinaris Medikus Subspecies culinaris): A Whole Food for Increased Iron and Zinc Intake

(2009) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association of Avenanthramide Concentration in Oat (Avena sativaL.) Grain with Crown Rust Incidence and Genetic Resistance

(2008) Mitchell L. Wise et al.   CEREAL CHEMISTRY

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

(2008) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY