REVIEW: Effects of Germination on the Nutritional Profile of Gluten-Free Cereals and Pseudocereals: A Review

Investigations on winter season Sudanese sorghum cultivars: effect of sprouting on the nutritional value

(2015) Azharri A. Mohamed Nour et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patients

(2010) E. Heffler et al.   ALLERGY

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

(2010) Antonio Vega-Gálvez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

First case report of anaphylaxis to quinoa, a novel food in France

(2009) C. Astier et al.   ALLERGY

Food protein-induced enterocolitis syndrome

(2009) Anna Nowak-Węgrzyn et al.   Current Opinion in Allergy and Clinical Immunology

Influence of grain germination on functional properties of sorghum flour

(2009) Abd Elmoneim O. Elkhalifa et al.   FOOD CHEMISTRY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

(2009) Phantipha Charoenthaikij et al.   JOURNAL OF FOOD SCIENCE

Immediate-Type Respiratory Allergy to Millet-Containing Seed Mixture of Bird Food

(2009) Stephanie Rombold et al.   World Allergy Organization Journal

The Biochemical Basis of Celiac Disease

(2008) Herbert Wieser et al.   CEREAL CHEMISTRY

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

(2008) Sun-Ju Kim et al.   FOOD CHEMISTRY

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

(2008) Shela Gorinstein et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Controlled germination to enhance the functional properties of rice

(2008) Premsuda Saman et al.   PROCESS BIOCHEMISTRY