Laboratory Measurement of Yield and Composition of Dry-Milled Corn Fractions Using a Shortened, Single-Stage Tempering Procedure

标题
Laboratory Measurement of Yield and Composition of Dry-Milled Corn Fractions Using a Shortened, Single-Stage Tempering Procedure
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 86, Issue 4, Pages 434-438
出版商
Wiley
发表日期
2009-07-30
DOI
10.1094/cchem-86-4-0434

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