Improved Isolation of Zein from Corn Gluten Meal Using Acetic Acid and Isolate Characterization as Solvent

标题
Improved Isolation of Zein from Corn Gluten Meal Using Acetic Acid and Isolate Characterization as Solvent
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 85, Issue 2, Pages 202-206
出版商
Wiley
发表日期
2008-03-28
DOI
10.1094/cchem-85-2-0202

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