Simple High-Performance Liquid Chromatography Method for the Simultaneous Analysis of Aflatoxins, Ochratoxin A, and Zearalenone in Dried and Ground Red Pepper

标题
Simple High-Performance Liquid Chromatography Method for the Simultaneous Analysis of Aflatoxins, Ochratoxin A, and Zearalenone in Dried and Ground Red Pepper
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 6, Pages 1226-1231
出版商
International Association for Food Protection
发表日期
2015-06-03
DOI
10.4315/0362-028x.jfp-14-451

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