Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

出版年份 2010 全文链接

标题

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 122, Issue 3, Pages 826-830

出版商

Elsevier BV

发表日期

2010-03-22

DOI

10.1016/j.foodchem.2010.03.070

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Protocol

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