Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation
出版年份 2015 全文链接
标题
Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation
作者
关键词
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出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 40, Issue 3, Pages 275-283
出版商
Wiley
发表日期
2015-11-10
DOI
10.1111/jfbc.12218
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
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