Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation

标题
Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 40, Issue 3, Pages 275-283
出版商
Wiley
发表日期
2015-11-10
DOI
10.1111/jfbc.12218

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