标题
Oligosaccharide production by hydrolysis of polysaccharides: a review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 275-281
出版商
Wiley
发表日期
2014-10-16
DOI
10.1111/ijfs.12681
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities
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