Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts fromSalvia verbenaca L. Obtained with Different Solvents and Procedures

Phytochemical composition and in vitro antioxidant activity of by-products of Salvia verbenaca L. growing wild in different habitats

(2013) Mouna Ben Farhat et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats

(2013) Mouna Ben Farhat et al.   INDUSTRIAL CROPS AND PRODUCTS

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

ESSENTIAL OIL COMPOSITION OFSALVIA VERBENACAL. GROWING WILD IN TUNISIA

(2010) MOUNA BEN TAARIT et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant and Anti-inflammatory Phenylpropanoid Derivatives fromCalamus quiquesetinervius

(2010) Chao-Lin Chang et al.   JOURNAL OF NATURAL PRODUCTS

South African Salvia species: A review of biological activities and phytochemistry

(2008) G.P.P. Kamatou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

(2007) Bektas Tepe   BIORESOURCE TECHNOLOGY

Antimalarial and anticancer activities of selected South African Salvia species and isolated compounds from S. radula

(2007) G.P.P. Kamatou et al.   SOUTH AFRICAN JOURNAL OF BOTANY