Antioxidant Activities and Major Bioactive Components of Consecutive Extracts from Blue Honeysuckle (Lonicera Caerulea L.) Cultivated in China

Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy)

(2014) Giovanna Giomaro et al.   Chemistry Central Journal

Homogenate-assisted negative-pressure cavitation extraction for determination of organic acids and flavonoids in honeysuckle ( Lonicera japonica Thunb.) by LC–MS/MS

(2014) Xi-Qing Wang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

(2013) Alice M. Nderitu et al.   FOOD CHEMISTRY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract

(2012) Talakatta K. Girish et al.   FOOD AND CHEMICAL TOXICOLOGY

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

(2012) Michael Vagiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

(2011) Di Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Protectivity of Blue Honeysuckle Extract against Oxidative Human Endothelial Cells and Rat Hepatocyte Damage

(2009) Irena Palíková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constituents and Antimicrobial Properties of Blue Honeysuckle: A Novel Source for Phenolic Antioxidants

(2008) Irena Palíková et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL