Phase formation and transition in a xanthan gum/H2O/H3PO4 tertiary system

Understanding the Vogel–Fulcher–Tammann law in terms of the bond strength–coordination number fluctuation model

(2013) Masahiro Ikeda et al.   JOURNAL OF NON-CRYSTALLINE SOLIDS

3-D phase diagram of HPC/H2O/H3PO4 tertiary system

(2012) Syang-Peng Rwei et al.   CELLULOSE

HPC/H2O/H3PO4 tertiary system: a rheological study

(2012) Syang-Peng Rwei et al.   CELLULOSE

Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation

(2012) L. Zhong et al.   JOURNAL OF HAZARDOUS MATERIALS

Production, recovery and applications of xanthan gum by Xanthomonas campestris

(2011) Aarthy Palaniraj et al.   JOURNAL OF FOOD ENGINEERING

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

(2010) Emilie Choppe et al.   CARBOHYDRATE POLYMERS

Application of Atomic Force Microscopy in the Study of Polysaccharide

(2009) Jia WU et al.   Agricultural Sciences in China

Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous medium

(2009) M. Rinaudo et al.   FOOD HYDROCOLLOIDS

Strand-like phase separation in mixtures of xanthan gum with anionic polyelectrolytes

(2009) Matthew J. Boyd et al.   FOOD HYDROCOLLOIDS

Nature of the liquid-crystalline phase in supramolecular linear polymers

(2008) V. V. Zuev et al.   POLYMER SCIENCE SERIES B

Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques

(2007) Irina E. Raschip et al.   POWDER TECHNOLOGY