Production, recovery and applications of xanthan gum by Xanthomonas campestris

标题
Production, recovery and applications of xanthan gum by Xanthomonas campestris
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 106, Issue 1, Pages 1-12
出版商
Elsevier BV
发表日期
2011-04-16
DOI
10.1016/j.jfoodeng.2011.03.035

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now