In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products

出版年份 2015 全文链接

标题

In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products

作者

关键词

antidiabetes, essential oils, Melissa officinalis

出版物

JOURNAL OF FOOD AND DRUG ANALYSIS

Volume 23, Issue 1, Pages 124-129

出版商

Elsevier BV

发表日期

2014-05-24

DOI

10.1016/j.jfda.2014.02.004

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.