Antifungal Activities of Essential Oils Against Citrus Black Rot Disease AgentAlternaria alternata

Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape

(2013) Neslihan Dikbas et al.   Journal of Essential Oil Bearing Plants

Thymol and carvacrol: biotransformation and antifungal activity against the plant pathogenic fungi Colletotrichum acutatum and Botryodiplodia theobromae

(2011) Manuel A. Numpaque et al.   Tropical Plant Pathology

Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments

(2010) Wu Feng et al.   FOOD CONTROL

In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit

(2010) S. Combrinck et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants

(2010) Ippolito Camele et al.   JOURNAL OF MEDICINAL FOOD

PolarLippiaextracts as alternatives for the postharvest control of Guazatine®-resistant strains ofPenicillium digitatumin citrus

(2009) Emmanuel Shikanga et al.   Fruits

Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo

(2009) X. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Essential oils of Salvia bracteata and Salvia rubifolia from Lebanon: Chemical composition, antimicrobial activity and inhibitory effect on human melanoma cells

(2009) Venera Cardile et al.   JOURNAL OF ETHNOPHARMACOLOGY

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL