Sol–gel transition and gelatinization kinetics of wheat starch

标题
Sol–gel transition and gelatinization kinetics of wheat starch
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 83, Issue 2, Pages 400-406
出版商
Elsevier BV
发表日期
2010-08-11
DOI
10.1016/j.carbpol.2010.07.061

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