Racial disparities in red meat and poultry intake and breast cancer risk

Rethinking sources of representative controls for the conduct of case–control studies in minority populations

(2013) Elisa V Bandera et al.   BMC Medical Research Methodology

Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study

(2013) Jeanine M. Genkinger et al.   CANCER CAUSES & CONTROL

Meta-analyses of colorectal cancer risk factors

(2013) Constance M. Johnson et al.   CANCER CAUSES & CONTROL

Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay

(2012) E De Stefani et al.   BRITISH JOURNAL OF CANCER

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

(2012) Lawrence H. Kushi et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status

(2012) Ping-Ping Bao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Race and region have independent and synergistic effects on dietary intakes in black and white women

(2012) P K Newby et al.   Nutrition Journal

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

(2011) Katarzyna Smolińska et al.   Archives of Medical Science

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

(2011) Zhenming Fu et al.   BREAST CANCER RESEARCH AND TREATMENT

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Hormonal Mechanisms Underlying the Relationship Between Obesity and Breast Cancer

(2011) Claire M. Perks et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?

(2011) Youfa Wang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The role of anthropometric and nutritional factors on breast cancer risk in African-American women

(2011) Urmila Chandran et al.   PUBLIC HEALTH NUTRITION

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2010) Carlos A. Gonzalez et al.   EUROPEAN JOURNAL OF CANCER

A review and meta-analysis of red and processed meat consumption and breast cancer

(2010) Dominik D. Alexander et al.   NUTRITION RESEARCH REVIEWS

Trends and correlates in meat consumption patterns in the US adult population

(2010) Youfa Wang et al.   PUBLIC HEALTH NUTRITION

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Epidemiology of Health Disparities in Relation to the Biology of Estrogen Receptor–Negative Breast Cancer

(2010) Tanya Agurs-Collins et al.   SEMINARS IN ONCOLOGY

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2009) Valeria Pala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is red meat intake a risk factor for breast cancer among premenopausal women?

(2009) Valerie H. Taylor et al.   BREAST CANCER RESEARCH AND TREATMENT

Intake of meat, meat mutagens and iron and the risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

(2009) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Dietary Patterns, Food Groups, and Rectal Cancer Risk in Whites and African-Americans

(2009) C. D. Williams et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations

(2009) M T Brinkman et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Patterns and Colon Cancer Risk in Whites and African Americans in the North Carolina Colon Cancer Study

(2009) Jessie A. Satia et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Conducting Molecular Epidemiological Research in the Age of HIPAA: A Multi-Institutional Case-Control Study of Breast Cancer in African-American and European-American Women

(2009) Christine B. Ambrosone et al.   Journal of Oncology

Red Meat Consumption during Adolescence among Premenopausal Women and Risk of Breast Cancer

(2008) E. Linos et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

(2008) S. Rohrmann et al.   MUTAGENESIS

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL