A disease-specific enteral nutrition formula improves nutritional status and functional performance in patients with head and neck and esophageal cancer undergoing chemoradiotherapy: Results of a randomized, controlled, multicenter trial

Nutritional support in patients with GVHD of the digestive tract: state of the art

(2012) B S van der Meij et al.   BONE MARROW TRANSPLANTATION

Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT

(2012) B S van der Meij et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of Pretreatment Body Mass Index on Patients With Head-and-Neck Cancer Treated With Radiation

(2012) Ping-Ching Pai et al.   INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS

Simultane Radiochemotherapie zur Behandlung solider Tumoren

(2012) R. Fietkau   STRAHLENTHERAPIE UND ONKOLOGIE

Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

(2011) Rachel A. Murphy et al.   CANCER

A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project

(2011) Anke Ries et al.   PALLIATIVE MEDICINE

Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment

(2010) Barbara S. van der Meij et al.   JOURNAL OF NUTRITION

Anorexia-Cachexia Syndrome: A Systematic Review of the Role of Dietary Polyunsaturated Fatty Acids in the Management of Symptoms, Survival, and Quality of Life

(2008) Paolo Mazzotta et al.   JOURNAL OF PAIN AND SYMPTOM MANAGEMENT