Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction
出版年份 2011 全文链接
标题
Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction
作者
关键词
-
出版物
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
Volume 89, Issue 3, Pages 169-176
出版商
Canadian Science Publishing
发表日期
2011-03-18
DOI
10.1139/y11-007
参考文献
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