Effects of an energy-restricted diet rich in plant-derived α-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits

Visceral adipose tissue as a source of inflammation and promoter of atherosclerosis

(2014) Nikolaos Alexopoulos et al.   ATHEROSCLEROSIS

Benefits of caloric restriction for cardiometabolic health, including type 2 diabetes mellitus risk

(2013) Andreea Soare et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

The renin–angiotensin system in adipose tissue and its metabolic consequences during obesity

(2013) Maria E. Frigolet et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Separate impact of metabolic syndrome and altered glucose tolerance on early markers of vascular injuries

(2012) A. Di Pino et al.   ATHEROSCLEROSIS

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

(2012) Andrea Baxheinrich et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 fatty acids and blood pressure

(2012) Jorge Cabo et al.   BRITISH JOURNAL OF NUTRITION

Severity of coronary atherosclerosis in patients with a first acute coronary event: a diabetes paradox

(2012) G. Niccoli et al.   EUROPEAN HEART JOURNAL

Serum YKL-40 predicts long-term mortality in patients with stable coronary disease: A prognostic study within the CLARICOR trial

(2012) Marina Harutyunyan et al.   IMMUNOBIOLOGY

Pre-Diabetes, Metabolic Syndrome, and Cardiovascular Risk

(2012) Scott M. Grundy   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Obesity and C-reactive protein in various populations: a systematic review and meta-analysis

(2012) J. Choi et al.   Obesity Reviews

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

(2011) Delfin Rodriguez-Leyva et al.   CANADIAN JOURNAL OF CARDIOLOGY

Impact of n − 3 fatty acids on endothelial function: results from human interventions studies

(2011) Sarah Egert et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus

(2010) Alin Stirban et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association between the metabolic syndrome and peripheral, but not coronary, artery disease is partly mediated by endothelial dysfunction: the CODAM study

(2010) Marjon Jacobs et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Increased Circulating and Visceral Adipose Tissue Expression Levels of YKL-40 in Obesity-Associated Type 2 Diabetes Are Related to Inflammation: Impact of Conventional Weight Loss and Gastric Bypass

(2010) Victoria Catalán et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease

(2009) Baukje de Roos et al.   BRITISH JOURNAL OF PHARMACOLOGY

YKL-40 - an emerging biomarker in cardiovascular disease and diabetes

(2009) Camilla N Rathcke et al.   Cardiovascular Diabetology

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

High serum YKL-40 concentration is associated with cardiovascular and all-cause mortality in patients with stable coronary artery disease

(2009) J. Kastrup et al.   EUROPEAN HEART JOURNAL

Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients

(2009) T. P. Wycherley et al.   JOURNAL OF INTERNAL MEDICINE

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

YKL-40 is Elevated in Morbidly Obese Patients and Declines After Weight Loss

(2009) Moritz Hempen et al.   OBESITY SURGERY

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Metabolic syndrome, endothelial dysfunction, and risk of cardiovascular events: The Northern Manhattan Study (NOMAS)

(2008) Takeki Suzuki et al.   AMERICAN HEART JOURNAL

Plasma YKL-40: A BMI-Independent Marker of Type 2 Diabetes

(2008) A. R. Nielsen et al.   DIABETES

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS