Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors

(2012) José Ignacio Recio-Rodríguez et al.   Nutrition Journal

Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

(2012) Cindy E McCrea et al.   VASCULAR MEDICINE

Nitroglycerin-Induced Endothelial Dysfunction and Tolerance Involve Adverse Phosphorylation and S -Glutathionylation of Endothelial Nitric Oxide Synthase

(2011) Maike Knorr et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults

(2011) Kevin D. Monahan et al.   JOURNAL OF APPLIED PHYSIOLOGY

Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies

(2011) Mark G. Shrime et al.   JOURNAL OF NUTRITION

Peripheral augmentation index and vascular inflammation in autosomal dominant polycystic kidney disease

(2011) K. S. Heffernan et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

(2011) Rouyanne T. Ras et al.   PLoS One

Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects

(2010) Aidar R. Gosmanov et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Does chocolate reduce blood pressure? A meta-analysis

(2010) Karin Ried et al.   BMC Medicine

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise

(2010) Narelle M. Berry et al.   BRITISH JOURNAL OF NUTRITION

Assessment of endothelial function by non-invasive peripheral arterial tonometry predicts late cardiovascular adverse events

(2010) R. Rubinshtein et al.   EUROPEAN HEART JOURNAL

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

(2010) Javier I. Ottaviani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of Cocoa Extract and Dark Chocolate on Angiotensin-converting Enzyme and Nitric Oxide in Human Endothelial Cells and Healthy Volunteers–A Nutrigenomics Perspective

(2010) Ingrid A.-L Persson et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Endothelial dysfunction and vascular disease

(2009) P. M. Vanhoutte et al.   Acta Physiologica

Actions of Selected Cardiovascular Hormones on Arterial Stiffness and Wave Reflections

(2009) Wilmer Nichols et al.   CURRENT PHARMACEUTICAL DESIGN

Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults

(2009) Valentine Yanchou Njike et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

(2009) Rebecca J. Robbins et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of Primary Standards for Use in the HPLC Analysis of the Procyanidin Content of Cocoa and Chocolate Containing Products

(2009) William Hurst et al.   MOLECULES

Assessment of Endothelial Function Using Digital Pulse Amplitude Tonometry

(2009) Naomi M. Hamburg et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo

(2008) Oliver Schnorr et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Cross-Sectional Relations of Digital Vascular Function to Cardiovascular Risk Factors in the Framingham Heart Study

(2008) Naomi M. Hamburg et al.   CIRCULATION

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

(2008) K Davison et al.   INTERNATIONAL JOURNAL OF OBESITY

Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients

(2008) Jan Balzer et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY