Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
出版年份 2013 全文链接
标题
Tea consumption and risk of type 2 diabetes: a dose–response meta-analysis of cohort studies
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 111, Issue 08, Pages 1329-1339
出版商
Cambridge University Press (CUP)
发表日期
2013-12-13
DOI
10.1017/s0007114513003887
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials
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- Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials
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- Caffeinated and caffeine-free beverages and risk of type 2 diabetes
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- Tea Consumption and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
- (2012) PLoS One
- Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
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- (2010) Daniela S Sartorelli et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus
- (2009) Rachel Huxley ARCHIVES OF INTERNAL MEDICINE
- Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women
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- Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions
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- Coffee and tea consumption and risk of type 2 diabetes
- (2009) S. van Dieren et al. DIABETOLOGIA
- Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies
- (2009) Yali Jing et al. JOURNAL OF GENERAL INTERNAL MEDICINE
- Prospective study of coffee and tea consumption in relation to risk of type 2 diabetes mellitus among men and women: The Whitehall II study
- (2008) Mark Hamer et al. BRITISH JOURNAL OF NUTRITION
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