Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Modification of high saturated fat diet with n-3 polyunsaturated fat improves glucose intolerance and vascular dysfunction

(2012) K. G. Lamping et al.   DIABETES OBESITY & METABOLISM

High Dose Astaxanthin Lowers Blood Pressure and Increases Insulin Sensitivity in Rats: Are These Effects Interdependent?

(2012) Harry G. Preuss et al.   International Journal of Medical Sciences

Effects of Dietary Stearidonic Acid on Biomarkers of Lipid Metabolism

(2012) Jay Whelan et al.   JOURNAL OF NUTRITION

A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E–Deficient Mice

(2012) Karl-Erik Eilertsen et al.   JOURNAL OF NUTRITION

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

Health benefits of marine foods and ingredients

(2011) Rune Larsen et al.   BIOTECHNOLOGY ADVANCES

Assessing Adiposity

(2011) Marc-Andre Cornier et al.   CIRCULATION

Beneficial Effects of Dietary Fish-Oil-Derived Monounsaturated Fatty Acids on Metabolic Syndrome Risk Factors and Insulin Resistance in Mice

(2011) Zhi-Hong Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Obesity Effect of Fish Oil and Fish Oil-Fenofibrate Combination in Female KK Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Eicosapentaenoic acid inhibits tumour necrosis factor-α-induced lipolysis in murine cultured adipocytes

(2011) Silvia Lorente-Cebrián et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines

(2011) Elumalai Arunkumar et al.   Food & Function

Insight in modulation of inflammation in response to diclofenac intervention: a human intervention study

(2010) Marjan J van Erk et al.   BMC Medical Genomics

Antiobesity Effect of Eicosapentaenoic Acid in High-Fat/High-Sucrose Diet-Induced Obesity: Importance of Hepatic Lipogenesis

(2010) A. Sato et al.   DIABETES

Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae

(2010) Jian-Ping Yuan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cardiac peroxisome proliferator-activated receptor-α activation causes increased fatty acid oxidation, reducing efficiency and post-ischaemic functional loss

(2009) Anne D. Hafstad et al.   CARDIOVASCULAR RESEARCH

Preventing and Managing Cardiometabolic Risk: The Logic for Intervention

(2009) Mark Pereira et al.   International Journal of Environmental Research and Public Health