Dietary patterns and risk of elevated C-reactive protein concentrations 12 years later

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial

(2011) E. Kesse-Guyot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort

(2011) Sara MA Donahue et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns, subclinical inflammation, incident coronary heart disease and mortality in middle-aged men from the MONICA/KORA Augsburg cohort study

(2011) J Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, insulin sensitivity and inflammation in older adults

(2011) A L Anderson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association Between Dietary Pattern and Serum C-Reactive Protein in Japanese Men and Women

(2011) Hinako Nanri et al.   JOURNAL OF EPIDEMIOLOGY

Food patterns, inflammation markers and incidence of cardiovascular disease: the Malmö Diet and Cancer study

(2011) J. Hlebowicz et al.   JOURNAL OF INTERNAL MEDICINE

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

(2010) Stephanie J. Carter et al.   ATHEROSCLEROSIS

Lifestyle determinants of c-reactive protein in middle-aged, urban Chinese men

(2010) R. Villegas et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Inflammatory Disease Processes and Interactions with Nutrition

(2009) P. C. Calder et al.   BRITISH JOURNAL OF NUTRITION

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein

(2009) Philip P. Cavicchia et al.   JOURNAL OF NUTRITION

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

(2009) F. Centritto et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

n-3 PUFA: bioavailability and modulation of adipose tissue function

(2009) Jan Kopecky et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

An emerging risk factor for obesity: does disequilibrium of polyunsaturated fatty acid metabolism contribute to excessive adipose tissue development?

(2008) Gérard Ailhaud et al.   BRITISH JOURNAL OF NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE