Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

标题
Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 139, Issue 8, Pages 1534-1540
出版商
Oxford University Press (OUP)
发表日期
2009-06-24
DOI
10.3945/jn.108.103374

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